By Terri Schmitt | KZaiz Entertainment
Roasted Potatoes and Onions
6 – 8 medium or 4 Large Potatoes can be any kind you wish
2-3 Sweet Onions or more if you like
Salt, Pepper, Garlic (can be salt, powder or minced), ¼ stick of Butter
Deep Baking dis or Foil Wrap and cooking sheet
Scrub (Or Peel) Potatoes
Slice to about ¼ inch thick
Peel Onions
Slice to about ¼ inch thick
Layer Potatoes, season with salt, pepper, garlic, a couple dabs of butter
Next Layer Onions
Repeat until the baking dish is complete.
Cover and bake at 350 degrees until potatoes are fork tender, 30 to 45 minutes.
Red Lentil Soup
1 One bag of Red Lentils
One can of Rotella diced tomato with chilies.
¾ to 1 LLB of ground hot sausage
One box of Chicken Stock (not broth) = 4 cups of liquid
Crumble and brown sausage in a skillet
Add a can of tomatoes, stir in the bag of Lentils add a box of stock. Bring to a boil, then turn down low to simmer until Lentils are tender. If you want a thinner broth add more stock or you can add water to thin out—season with salt and pepper to taste.
1 to ½ lbs of meatloaf mix (usually ground beef and ground pork mixture)
You can use just plain burgers also
¼ cup of cornmeal, or you can use breadcrumbs
One medium onion
One green pepper or red
¼ cup Worcestershire sauce
¼ cup Ketchup
Two eggs
Salt, pepper, Onion powered, Garlic Powder, Cumin
6 x 9 baking pan
Pam or any Oil spray in a can
Dice the onion and peppers add to meat, add remaining ingredients, hand mix together,
Make a small meatball and cook this to test the seasoning, Add seasoning as you see fit. Once happy with the meatball Roll the remainder into a large ball form
Spread out evenly in the sprayed pan,
You can spread the top with additional Ketchup this will help form a crust and add extra flavor.
Preheat over to 350 – 375 degrees
Place covered pan with lid or foil in preheated over for 15 to 20 minutes, take lid or foil off and continue to bake for additional 15 to 20 minutes or until done.